Charred edges, slow-smoked secrets—every cut has a story
Founder & Editor
I’ve been cooking since I could reach the stove, inspired by my abuela’s kitchen in Texas and my dad’s love for grilling. There’s something special about turning simple ingredients into a meal that makes people pause and say, ‘This is good.’
This site is my way of sharing those tried-and-true recipes, along with a few surprises I’ve picked up along the way—because cooking should be fun, not intimidating. Every dish here is tested at least twice (sometimes more, if I’m feeling stubborn).
More from Guadalupe Kowalczyk
This baked pork and beans recipe with brown sugar delivers that perfect balance of sweet, smoky, and savory flavors we all crave. 💛 The brown sugar isn't just for sweetness—it caramelizes beautifully during baking…
This 5-spice pork belly recipe delivers the perfect balance of crispy crackling skin and fragrant, tender meat infused with authentic Chinese five-spice. After years of perfecting this dish at The Smoky Pig, I've…
This 8 lb pulled pork crock pot recipe delivers restaurant-quality smokehouse-style shreds without needing a smoker—just a few simple ingredients and patience. 🔥 The secret lies in slow cooking the pork shoulder until…
This American BBQ pulled pork recipe delivers restaurant-quality results with a smoky maple-bourbon glaze that clings to every bite. 🔥 I perfected it over years of pitmaster trials—where smoke meets sweetness creates an…
This applesauce pulled pork recipe transforms tender pork shoulder into melt-in-your-mouth perfection with a sweet-tart glaze that clings to every bite. After years of perfecting the balance between smoky depth and…
This Asian pork broth recipe transforms humble pork bones into a fragrant, five-spice-infused elixir that forms the heart of countless meals. The slow simmer unlocks deep umami layers—think star anise, cinnamon, and…
This Asian pork noodle bowl recipe delivers restaurant-quality flavor with crispy-skinned pork over silky noodles—no takeout required. 🔥 The secret lies in high-heat searing for that coveted char while keeping the meat…
This Asian pork slow cooker recipe transforms tough cuts into melt-in-your-mouth perfection with just five spices and minimal effort. 🌟 After years of perfecting braised pork at The Smoky Pig, I’ve simplified the…
This Asian pulled pork recipe transforms tough pork shoulder into melt-in-your-mouth shreds with crispy, aromatic edges—all in your oven. The secret? A five-spice marinade that infuses deep umami and warmth, while…
This au jus recipe for pork tenderloin transforms a simple weeknight meal into a restaurant-worthy centerpiece—juicy, perfectly seared pork with a velvety red wine reduction that elevates every bite. The secret lies in…
